Recipe Box: Spring 2008

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APPETIZERS

Smashed Sweet Potatoes
Cauliflower Gratin
Greg's Osso Bucco
Traditional Cheese Fondue

SOUPS & SALADS

Butternut Squash Soup

ENTREES

Spoon Beef
Toby's Mussel Chowder
Lamb with Honey, Rosemary & Kidney Beans

DESSERTS

Old-Fashioned Apple Crisp
Flourless Chocolate Cake